篇一：《中国之路》观后感 论文 1500字
《中国之路》观后感
班级 姓名 学号
最近，在寝室看完了《中国之路》系列专题片，该片主要围绕中国国情与发展为主要来进行讲述，是由清华大学教授所讲，我认为这部片好就好在运用国际化的视野、学术性的理念来对中国发展的多个侧面进行了全新的打量和透彻的思考，再一次借用电视语言的独特魅力向全社会注入正能量，
该片立足学术视角，彰显辩证品格，逻辑线索清晰，框架体系严密，使作品具有了可观的思想深度、理论厚度和境界高度。与同类创作相比，它不再单纯地以官方的话语方式、站在居高临下的位置来宏大叙事，而是客观深入地将一些重大问题从学术维度做了理性解读与考量。尤为难能可贵的是，创作者较为完美地将学者的思路、观点转化为全息的、直观的电视语言，用丰富的视听元素深入浅出地将该片所要表达的核心理念润物无声地渗入观众心灵，用艺术的而不是粗陋的、生动的而不是无趣的、灵动的而不是呆板的方式，让人们在获得视听审美享受的同时，春风化雨般地感受着精神的激荡、思想的启迪。这部片子的创新之处颇为可圈可点，有些甚至成为我国政论型纪录片的新突破。例如，该片在体例设计上打破了以往同类片子按照“政治”、“经济”、“文化”、“社会”等划分的结构层次，或是依循年代流变的构思范式，而是创新性地将全片分作“中国崛起”、“中国贡献”、“中国人权”、“中国民生”、“中国板块”、“中国文明”、“中国话语”、“中国模式”八个篇章，这让整部作品既恢宏全面，又重点凸显，可以说用了一种崭新的形式来表达我们一直以来大力倡导的社会主义核心价值体系，这种外“新”内“老”的传播模式给业界带来很好的启发。再如，片中除了用一些传统的标准来衡量一个国家发展水平之外，又采用了国际化方法，引入“平均购买力”等概念在某些必要时刻替代GDP来考核国家的真正经济实力以及综合国力。这样一些全新的、较为成功的尝试，开拓和丰富了我国纪录片的创作路径、表现手段，使其更加趋于科学化、多样化、特色化。
《中国之路》给人的总体感觉是在全球化的大背景中，运用国际化的视野来打量当代中国的发展。创作者游刃有余地把握好了“本土与海外”、“中国与世界”的辩证统一关系。当今，中国的发展离不开世界，世界的发展也离不开中国。该片把中国的现代化建设事业置身于世界发展前进的大趋势、大走向、大潮流中，一方面展现出国内与国外的深度合作、交流互动、和谐共赢；另一方面着力昭示出中国对全球发展的独特贡献，从而使中国作为一个负责任大国的形象愈发深入人心，并且在多向比较中更加清醒、理性地认识自我。这部片子正是通过我国的特色发展之路与东西方各国的客观对比与不同背景的专家、嘉宾的语言表达，进一步雄辩地证明了中国模式的必行性、中国话语的必要性、中国崛起的必然性。 特别值得赞赏的是，《中国之路》在叙述的过程中并没有刻意回避现实，而是怀着真诚的态度、负责的精神来直面矛盾，作品思想理念表达中的诸多难处难点智慧地转换为多种视听表现形式，坦率言说中国。诸如贫富差距、腐败现象、人权问题等等，对于这些敏感话题，该片都作为聚焦关注对象，有胆有识地对其进行了剖析与评论，并且见解深邃、观点鲜明，有效起到了见证事实、引导舆论的社会功效。从中不难看出本片策划者、编创者所深具的强烈的担当意识和文化自觉，他们在创作中紧紧扣住祖国发展进步和民族伟大复兴的路径选择与开拓的历史进程，力争在作品中把爱喊得更大声、把情用得更大气，因此才成就了这部有新意、有思想、有气魄、有情怀的纪录片领域的新力作。
我们学习着怎么往前发展，看完中国之路，我们感到未来前进的路途更加清晰，中国之路才会越走越宽阔！
篇二：1500字论文
Abstract
Genetically modified food is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things. Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. This essay tells readers the basic knowledge of the GMF and discusses the GMF in a critical attitude.The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. Firstly,The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products.Secondly,although in developed countries like American the law of the GMF is complicated,the new grain law have same more rigorous rules in China and other developing countries.And the GMF still has some safety problems unseen. we argue that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However, it is essential to have a critical attitude toward GMF until it is proved that the GMF is no harm to our body.This essay can help readers to know the GMF critically.
Key Words: transgenic technology ;Genetically modified food ;food shortage;safety
Introduction
In biology class in high school,we first got in touch with transgenic,and we approximately learned the basic transgenic technology.It can reform and make the use of the natural lives on the ingredient of them by taking advantage of the research finds in life sciences,and can greatly follow the will of people.In its purest form,the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment.Interestingly, we learned the fluorescent mice.What’s more,I can still clearly remember a fantastic ideas,that if we import the chlorophyll gene into the dairy cattle,we might can make the caw in the sun and can get the milk. Of course,that is a nice dream.Now,let’s scientifically learn the genetically modified food. Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented into wine, or that milk could be converted into cheese or yogurt, or that beer could be made by fermenting solutions of malt and hops began the study of biotechnology. When the first bakers found that they could make a soft, spongy bread rather than a firm, thin cracker, they were acting as fledgling biotechnologists.
The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology.
Genetically modified food is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people's needs.
The GMF can help to solve the food shortage problem,and it also can create new varieties.While it brings us a lot of benefits,it also leads to many safety problems. The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products,and the GMF still has some safety problems unseen.It is essential to treat the GMF critically for ordinary people.
Advantages
We all know that the food shortage has been a serious problem around the Middle East and many developing contries.The most important reason why We develop the GM is that it can help to solve the food problem.
The most important contribution of the GMF is that it can help to solve the food shortage problems.Since 1983 when the first time human got transgenic tobacco, potato by using recombinant DNA technology,the plant genetic engineering technology in the world has achieved rapid development of transgenic plants for research and development,which has made a series of remarkable progress and has nurtured a number of crops with disease-resistance,insecticide resistance and even an incredible high-yield.with the help of them,we can feed another more than millions of people,According to statistics,up to now ,no less than 1.6 billion people have benefits from biotechnology.in the area,our mother country China has made tremendous contributions to the world's biotechnology.what must be mentioned is BT cotton and hybrid rice of Yuan Longping.
The nutrition implications are also often cited as an obvious benefit for consumers, since the bioengineering could create plants that could produce more nutritious food. An example of one such product is "Golden Rice." This strain of rice contains beta-carotene, a source of vitamin A and iron. Developing countries that rely on rice as their major food source are often are the same countries to suffer from high rates of childhood blindness and maternal anemia. Iron and vitamin
A have been shown to aid in the prevention and treatment of maternal anemia and blindness, so "Golden Rice" might help to reduce the rates of these problems. Commercialize genetically modified crops dates from the year of 1996,including Soybeans, cotton, cereals and oilseed rape.GM crops now occupy 10% of global arable land. In 2010,81% of worldwide soybean, 64% cotton, 29% and 23% of the grain is genetically modified oilseed rape.Totally,29 countries grow GM products all over the world.the top three country with the largest area of cultivation is United
States, Brazil and Argentina.The problem About the safety of GM products has been controversial.Genetically modified food will bring human and animal allergens and toxins of unknown.
Main Concerns
Through the application of biotechnology, a broad and significant increase of food production can be happily seen at global agricultural production. But when we enjoy the enormous benefits of the GM food,a new but alarming problem also came that if these food is safe enough for people?
The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products. Specific proteins in milk, eggs, wheat, fish, tree nuts, peanuts, soybeans, and shellfish cause over 90% of food allergies. If a protein from one of these food types were to be incorporated into a food that normally would not have this protein, people who are allergic to these proteins could unknowingly consume such a food and suffer allergic reactions. A new report (see article) shows that 25 countries now grow GM crops, with the total area under cultivation now larger than Peru. Three-quarters of the farmland used to grow soya is now sown with a genetically modified variant, and the figures for cotton are not that far behind, thanks to its success in India. China recently gave the safety go-ahead to its first GM rice variety and a new GM maize that should make better pig feed. More and more plants are having their genomes sequenced: a full sequence for maize was published late last year, the soya genome in January. Techniques for altering genomes are moving ahead almost as fast as the genomes themselves are stacking up, and new crops with more than one added trait are coming to market.
It is said that in American, GM food is up to 4000 kinds,and it has been a normal goods in their daily life. However,in China and other developing countries, the new grain law have less rigorous rules.For example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.That leads to many safety problems. Such stories of success will strike fear into some hearts, and not only in GM-averse Europe; a GM backlash is under way in India, focused on insect-resistant aubergines. Some of these fears are understandable, but lacking supporting evidence they have never been compelling. On safety, the fear which cuts closest to home, the record continues to look good. Governments need to keep testing and monitoring, but that may be becoming easier. More precise modifications, and better technologies for monitoring stray DNA both within plants and in the environment around them, mean that it is getting easier to be sure that nothing untoward is going on.
Then there is the worry that GM crops are a way for big companies to take over the livelihoods of small farmers and, in the end, a chunk of nature itself. Seen in this light the fact that 90% of the farmers growing GM crops are comparatively poor and in developing countries is sinister, not salutary; given Monsanto’s dominance in America’s soyabean market, it seems to
suggest incipient world domination. It is certainly true that big firms make a lot of money selling GM seeds: the GM seed market was worth $10.5 billion in 2009, and the crops that grew from that seed were worth over $130 billion. But multinationals are not the only game in town. The governments of China (which has increased agricultural research across the board), India and Brazil are also developing new GM crops. In 2009 a GM version of an Indian cotton variety, developed in the public sector, came to market, and a variety engineered by a private Indian firm has been approved for commercialisation. Charities, such as the Bill and Melinda Gates Foundation, are also funding efforts in various countries to make crops more hardy or nutritious. GM seeds that come from government research bodies, or from local firms, may not arouse quite so much opposition as those from large foreign companies, especially when they provide characteristics that make crops better, not just easier to farm.
There is another worry about GM technology, though, that should be taken seriously. It is that its success and appeal to technophiles may, in the minds of those who pay for agricultural research, crowd out other approaches to improving farming. Because it depends on intellectual property that can be protected, GM is ripe for private investment. There is a lot of other agricultural research that is less amenable to corporate ownership but still needs doing. From soil management to weather forecasts to the preservation, study and use of agricultural biodiversity, there are many ways to improve the agricultural systems on which the world’s food supply depends, and make them more resilient as well as more profitable. A farm is not a just a clever crop: it is an ecosystem managed with intelligence. GM crops have a great role to play in that development, but they are only a part of the whole.
Conclusion
Ordinary people should believe that the genetically modified technology can bring more advantage and less disadvantage to us if it is used appropriate and planed.However,we should have a critical attitude toward it until it is proved that the GMF is no harm to our body.
Reference
[1] December 2005 - Safety of artificial sweetener called into question by MP (Guardian, UK)
[2]Fred Gould:Can Agricultural Biotechnology be Green?
[3]Norman Borlaug:Biotechnology and the Green Revolution
[4] JEFFERY SMITH:65 Health Risks of GM Foods
[5] Conner AJ, Glare TR, Nap JP (January 2003). The release of genetically modified crops into the environment.
[6] Dorsch, J.A; Candas, M; Griko, N.B; Maaty, W.S.A; Midboe, E.G; Vadlamudi, R.K; Bulla Jr, L.A (2002). Cry1A toxins of Bacillus thuringiensis bind specifically to a region adjacent to the membrane-proximal extracellular domain of BT-R1 in Manduca sexta
[7] Nathanael Johnson for Grist. Jul 8, 2013 The genetically modified food debate: Where do we begin?
[8] Hunt, Lesley (2004). "Factors determining the public understanding of GM technologies"
[9] Marlene-Aviva Grunpeter (August 5, 2013). "GMOs, A Global Debate: Israel a Center for Study, Kosher Concerns". Epoch Times. "
[10] Deloitte 2010 Food Survey Genetically Modified Foods retrieved 10 October 2012
[11] "Genetically modified (GM) foods". Food Standards Australia and New Zealand. 4 October 2012. Retrieved 5 November 2012
[12] Philip Case for Farmer's Weekly. October 25, 2013 Scientific consensus on GM crops safety 'overwhelming'
[13] Take the Flour Back Press Release, 27/05/12 European activists link up to draw the line against GM
[14] Amy Harmon, July 27, 2013 A Race to Save the Orange by Altering Its DNA
[15] U.S. Department of Energy Genome Programs (2008). "Genetically Modified Foods and Organisms". Archived from the original on May 5, 2013. Retrieved August 28, 2013.
[16] "Greenpeace activists in costly GM protest". Sydney Morning Herald. 2012-08-02. Retrieved 2013-11-08.
篇三：论发展才是硬道理论文 1500字
陆国文 20108804145 10级文秘（人力资源管理方向）1班
发展才是硬道理
中华民族兴衰荣辱的历史得出七个字“发展才是硬道理”。
古中国曾经长期领先于世界，后因封建统治者闭关锁国，阻滞了生产力的发展。期间欧美资本主义国家却乘着工业革命迅速发展起来，中国远远被甩在了后面。于是，这个衰落的封建帝国在近代，遭受英法联军、八国联军、沙皇俄国及日本的两次侵略。事实证明，“落后就要挨打”。无数先进的中国人认识到，只有发展才能救亡图存。他们为了实现强国富民的理想，虽历尽艰辛但始终无法使旧中国摆脱落后挨打的悲惨命运。只有中国共产党领导的新民主主义革命，推翻了帝国主义、封建主义和官僚资本主义的反动统治，建立了新中国，才为中国社会生产力的解放和发展开辟了道路。新社会新制度的建立，为生产力的快速发展和社会全面进步提供了前所未有的良好条件。但在以后的实施过程中，由于一度偏离了经济建设这个工作重心，淡漠了发展，使我国在经济方面与发达国家本已缩小的差距又拉大了。
十一届三中全会以来，我们牢牢抓住了发展这个主题，坚持以经济建设为中心不动摇，取得了改革开放和现代化建设的辉煌成就。特别是十三届四中全会以来，这是我国人民得到实惠最多的时期，是我国社会长期保持安定团结、政通人和的时期，是我国民族凝聚力极大增强的时期。我国的综合国力显著增强，国际影响日益增大，世界人民看重中国，国际霸权主义势力不敢小看中国，中国顺利实现香港、澳门回归，这都得益于我们的发展。
历史和现实充分证明，只有紧紧抓住发展才能从根本上把握人民的愿望，把握社会主义现代化建设的本质，才能在日趋激烈的国际竞争中赢得更多的主动和优势。在未来发展前进的道路上，无论遇到什么艰难险阻，只要坚持“发展才是硬道理”的思想，用发展的眼光、发展的思路、发展的办法解决前进中的问题，我们就能够应对各种挑战、勇往直前。
增强综合国力，改善人民生活，离不开发展；巩固和完善社会主义制度，充分发挥社会主义制度的优越性，离不开发展；保持社会稳定，实现国家长治久安，离不开发展；提高国际竞争力，掌握国际斗争主动权，离不开发展；完成祖国统一大业，实现中华民族的伟大复兴也离不开发展。只有加快发展，才能创造出比资本主义更发达的生产力、才能使人民群众享受更多的实际利益，社会主义才能更好地显示自己的优越性，人民群众才能从内心里更加拥护社会主义，才能最终说服自己。
发展是当代世界两大主题之一。随着世界经济的全球化的发展，各国之间的经济联系日益密切，各国之间即竞争又合作，在竞争中求生存，在合作中求发展，可以说发展经济已成为全球性的战略问题。中国是发展中国家，加快发展是保证中华民族屹立于世界民族之林的必然要求，因此我国要把发展经济作为一切工作的重中之重。
发展生产力是社会主义制度的本质要求。社会主义的根本任务是解放生产力和发展生产力，加快经济发展速度，提高经济发展质量，不断提高人民生活水平才能为巩固和完善社会主义制度奠定坚实的基础。
中国解决所有问题的关键是靠自己的发展。维护世界和平，反对霸权主义，离不开发展；坚持和完善社会主义制度，说服那些不相信社会主义优越性的人们，离不开发展；解决国内各种问题，保持稳定局面，作到长治久安，离不开发展；发展社会主义民主，健全社会主义法制离不开发展；加强精神文明建设，提高全社会的文明程度，离不开发展；坚持“一国两制”方针，和平统一祖国，离不开发展；归根到底，彻底解放生产力，大力发展生产力，取得经济的快速健康发展才是硬道理。
陆国文 20108804145 10级文秘（人力资源管理方向）1班
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